What is your favorite chip? (food edition)

198237

Kind of controversial, but original Fritos might be my favorite at the moment.
I am also a sucker for plain old tortilla chips, especially My Nana's brand.

198238

In isolation, I prefer salt-&-vinegar potato chips, but tortilla chips are best for combining with anything else.

198247

Juantonio's brand tortilla chip (with any fresh salsa you can make or find) is the king

198250

rice chips are awesome

198251

miss vickie's farmhouse white cheddar kettle cooked, before THEY DISCONTINUED THAT SHIT
now I eat utz kettle cooked salt and vinegar, maybe with a nice jimmy john's #8

198252

I used to love the miss vickie's jalapeno kettle cooked when i worked at Subway, but I ate them too much and now they're just okay.

198253

Vinegar kettle chips (Shoutout to cape cod chips) or Lightly Seasoned Tortilla chips

198259

Tomato flavored potato chips are my goat
Doritos are fire as well
I also agree with prestune, plain ol tortilla chips go hard

198260

all dressed chips

198261

i tend to like a lot of the plain/original flavors actually... pringles, stax (the lays pringles knockoff), kettle chips, pop chips. sometimes i enjoy some of the other kettle chip flavors but my preference is Regular. same for pita chips (sea salt or multigrain), which is for sure what i eat the most of as a snack with hummus. also those root veggie chips with the assorted yams and taro and such, damn i love those... especially good with a little peanut butter

for sure tortilla chips rule always. thick or thin, any kind, long as they aren't stale they whip ass. but usually i'm not a big snacker and keep most snacks out of my house, so pita and root veggie chips are my go-tos

198263

i spent far too long staring at the title of this question and thinking "are there types other than chocolate?"

anyway, i gotta join the majority and say tortilla chips are superior. after that, probably bbq chips. and after that, there's chips that i like more for nostalgia than actual quality, like pizza flavored pringles or cheeto puffs (anyone remember twisted cheeto puffs? those were the shit).

198264

Even though these are more crackers, Wheat Thins have got to be my favorite. I used to be a sucker for Triscuits, but now it’s like gnawing on wicker deck furniture.

For a literal chip, Julio’s Original Tortilla Chips are so good, like the seasoning is unlike anything I’ve had on a chip. Then again, I’m American, so what do I know about Mexican chips 🤣

198265

I forgot to mention Zapp's Voodoo chips which are pretty awesome, they're kettle cooked and also made by utz. I think they're also dressed chips which arceus mentioned

also I am pretty tortilla-pilled, especially for chipotle's

and if cheez-its count I am all over that original cheez-it shit

198268

i think i shld have a little badge that says "ask me about takis". i did a ranking of them recently on my bsky check it outttt

dislike basic/original, dislike too salty, dislike too sweet. but i love it when chips burn my entire digestive system

must be correct texture. crunchy is great but my gums and teeth oft complain! thin (think lays) gets soggy too easily! i enjoy those chips with multiple layers and some fried textures. it is probably the worst for the body, but tbh i eat chips for the feel and not for the fill.

mmh, they used to sell strawberry flavoured chips at the mart when i was a kid, i only tried em once (i was hooked!) but then they stopped selling it immediately after. my life will be truly complete if i can get them again

198273

American style french fries. English chips are nice, but to get them to be crispy takes longer, so fries are quicker to have as an easily seasoned snack at any time. Might be wrong, but they're also easier to season due to their smaller size

198275

oh right

crisps

twiglets probably

198277

Tyrell's sweet chili slow-cooked crisps
A shame they're usually so pricy though

198278

OG Takis in the purple bag

198297

there's a variant of the zapps voodoo chips called voodoo heat which is spicier. It's sort of like a spicy vinegary type thing. there's also doritos dynamita chile limon. I try not to buy chips though

198299

calbee wasabi shrimp chips and nongshim honey twist snack

If it's gotta be chip like kinda flat thing... idk, some sort of tortilla chip, like tbh tostitos are fine even. I miss torengos......

198302

* lays limon
* zapps voodoo (NOT voodoo heat, imo the spicy doesn’t work with the flavor pallete (sorry blower))
* might be a honeymoon period thing but the flaming hot doritos are hittin for me right now
* tortilla chips topped with 4x their weight in tomato salsa

198304

i only eat soundchips like atari POKEY

but actually even though i'm from the US south and have only ever lived in the US south, fuck me up with all dressed

198305

Try to get your hands on THESE bad boys

198307

When I saw the title the first thing that came to my mind was SPC700 ^^.

I used to like habanero potato Chips (yes, they're called like that, simply "Chips"), but idk if they're still in the market.

https://alsuper.online/products/466141_p.webp

Well, while looking for a pic I realized that they're still sold! :)

198312

I’ve got a question. In Europe, are there different brands and types of food that you can get in one country? Like chips from Poland, France, Italy, Belgium, Germany, etc. that you can all get in a store in Germany, for example?

198347

Gimme some barbecue pringles

198348

Paqui Haunted Ghost Pepper Tortilla Chips

198349

@kalowe in Portugal what you can find are those mainstream ones, like lays, pringles, doritos, cheetos, ruffles and stuff like that, with all those flavours (and those supermarket private brands as well) - and when i lived in Brazil, that was around the same - and as i'm hipertensive with fatty liver, i use to run away from these stuff...

sometimes we also can find some different stuff in some indian/chinese/etc. supermarkets around

this one is from my childhood - https://www.continente.pt/produto/batata-frita-caseira-rodelas-pala-pala-3727556.html - very simple potato chips, but tasting a bit different from usual

198374

Taiwanese barbecue rib Lays go hard

198396

personally I like sour cream and onion Cottage Fries, but garlic and spicy chili is OK too. Cottage Fries is my country's local brand

198411

i dont have a favourite chip, but i have a favourite cracker (ritz)

also as an australian talking about crackers, i need to also mention what the best flavor of shapes is (ITS CHICKEN CRIMPY, NOT BBQ!!!!)

198419

Crackers could be a whole different thread! Don't even get me started on Town House Original...

198423

@kalowe yes in the UK they are available but only occasionally would they be in the mainstream stores otherwise you would have to a; go to a speciality store for that culture and b; suck up a price hike vs domestic crisp products

198595

I am a HUGE fan of Herr's brand Salt and Vinegar Chips, specifically the kettle cooked type but I love all types of chips except plain barbeque

198625

I am obsessed with those sweet spicy chili Doritos. Pretty good flavor when I'm not craving a chip thats Extremely Hot.

226779

potato chips are greasy trash, 0/10 haeit. idc which brand they all suck just get corn chips instead

226783

KILL

226784

vrc6

226794

KILL

226796

cheeto

226798

y'all be sleeping on garden salsa sun chips

226800

I've read the entirety of this thread and the CHIPTUNE HOT TAKES!!! ! thread, and 10000meowcats' post in here is easily the worst take I've seen in either thread. Impressive!

Anyway, I usually prefer simple salted chips, as long as they're made from good potatoes. I also tend to prefer them kettle-cooked or similar.

There's a brand here named "Boerderij Chips" (Farm Chips) which ticks those boxes and also used really good-quality frying oil for a while. Unfortunately, they recently changed their packaging and recipe, but they're still my favorite chips by far.

226808

Gameboys, oh crap, I mean erm.... Chilli Heatwave Doritos, or anything with caramelised onion flavour!

226810

y'all just can't handle the undeniable truth
I have tried many types of potato chip, I have experience in these matters, and my professional conclusion is that I would rather eat reheated French fries