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I got a notification on twitter for this OHB while my girlfriend and I were at the store buying ingredients for this no-bake Oreo tart thing.
Here's the recipe: https://www.facebook.com/tiphero/videos/10154537020273761/
So I went to melt the butter and I pressed Start on the microwave a few times because I thought it'd have an auto-start feature... turns out it doesn't, but it DOES have a child lock.
My girlfriend then let me have a moment to quickly record something for this OHB. I had been bugging her about it a bit, suggesting she should join in and help me write a corny song, but she was really focused on trying to finish the tart so it'd be ready for consumption in the evening.
We had to put in extra Oreos for the base (maybe the American Oreos are bigger? We had to double the amount) and that turned out fine. However, the chocolate/cream mix on top was still quite runny after sitting in the fridge for a few hours. We don't have 'heavy cream' in Australia and assumed thickened cream would be a decent substitute; perhaps cream cheese would've been better? Nutella instead of chocolate maybe? I don't know. It'd be nice if an American could try out this recipe and tell me if it works and what it is that we need to do differently.
Here's the recipe: https://www.facebook.com/tiphero/videos/10154537020273761/
So I went to melt the butter and I pressed Start on the microwave a few times because I thought it'd have an auto-start feature... turns out it doesn't, but it DOES have a child lock.
My girlfriend then let me have a moment to quickly record something for this OHB. I had been bugging her about it a bit, suggesting she should join in and help me write a corny song, but she was really focused on trying to finish the tart so it'd be ready for consumption in the evening.
We had to put in extra Oreos for the base (maybe the American Oreos are bigger? We had to double the amount) and that turned out fine. However, the chocolate/cream mix on top was still quite runny after sitting in the fridge for a few hours. We don't have 'heavy cream' in Australia and assumed thickened cream would be a decent substitute; perhaps cream cheese would've been better? Nutella instead of chocolate maybe? I don't know. It'd be nice if an American could try out this recipe and tell me if it works and what it is that we need to do differently.
