180466
This looks really nice
Now I wish I could just eat this image and taste the cookies, haha
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Level 26 Chipist
Photograph
2nd/17
coziness
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hot chocolate in pants
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Spice Cookies
Spice cookies and hot spice wine.
# Ingredients
* 320g all-purpose flour
* 10g baking soda
* 2.5g salt
* 5g ground ginger
* 10g ground cinnamon
* 1g ground allspice
* 3g teaspoon ground cloves
* 1g teaspoon ground nutmeg
* 1g teaspoon ground cardamom
* 170g unsalted butter
* 100~200g brown sugar (depending on how sweet you like it)
* 1 large egg
* 5g vanilla extract
* 110g molasses
# Directions
1. Vigorously whisk together the dry ingredients (flour, baking soda, salt, spices) in a bowl and set aside.
2. Soften butter in microwave and beat until smooth. Add the sugar and beat until light and fluffy, about 3 minutes. Add egg, vanilla extract, and molasses. Beat until combined, about 30 seconds. Scrape down sides of bowl with a rubber spatula.
3. Add dry ingredients and beat until just combined, about 30 seconds.
4. Place roughly 2 tbsp (40g) balls of dough on cookie sheets.
5. Bake at 190°C until the outer edges of the cookies begin to set and centers are soft and puffy, about 11 to 13 minutes. Cool cookies on sheets for 2 to 3 minutes.
Be careful not to overcook!
The cookies might look soft and undercooked when you take them out. They will harden after they cool.
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180512
jeezus this looks so good... definitely gonna use this recipe myself soon :evil:
180542
since i basically have all this stuff lying around anyway (except i need to go buy enough flour) i'm gonna try making this next week - i did some ingredient amount conversions since i don't have a scale, but i think it'll turn out well enough. i love this kind of cookie but have never made them!
180818
Level 31 Chipist
damifortune
post #180818 ::
2023.12.12 6:49am :: edit 2023.12.12 6:49am
mirageofher, cabbage drop, lasersphaser and agargara liēkd this
mirageofher, cabbage drop, lasersphaser and agargara liēkd this
update: i made the cookies and they are absolutely delicious
if anyone else wants to give it a shot, here's the ingredient conversions i used:
* 320g all-purpose flour = 2 2/3rds cups (i used some whole wheat flour mixed in too, about a third of it)
* 10g baking soda = 1 2/3rds tsp
* 2.5g salt = ~1 tsp
* 5g ground ginger = 3 tsp
* 10g ground cinnamon = ~4 tsp
* 1g ground allspice = 1/2 tsp
* 3g teaspoon ground cloves = 1.5tsp
* 1g teaspoon ground nutmeg = 1/2 tsp
* 1g teaspoon ground cardamom = 1/2 tsp
* 170g unsalted butter = ~6oz or 12 tbsp (didn't have quite enough so i did 8tbsp butter and 4tbsp canola oil, seemed to work)
* 100~200g brown sugar (depending on how sweet you like it) = 1/2 to 1 cup (i did a heaping 1/2 cup because i like less sweet)
* 1 large egg
* 5g vanilla extract = ~1 tsp
* 110g molasses = ~1/3 cup
baked at 375F for 13 minutes on middle rack and they turned out great, any more and the bottoms would've definitely gotten too brown though so the overcook warning is wise
if anyone else wants to give it a shot, here's the ingredient conversions i used:
* 320g all-purpose flour = 2 2/3rds cups (i used some whole wheat flour mixed in too, about a third of it)
* 10g baking soda = 1 2/3rds tsp
* 2.5g salt = ~1 tsp
* 5g ground ginger = 3 tsp
* 10g ground cinnamon = ~4 tsp
* 1g ground allspice = 1/2 tsp
* 3g teaspoon ground cloves = 1.5tsp
* 1g teaspoon ground nutmeg = 1/2 tsp
* 1g teaspoon ground cardamom = 1/2 tsp
* 170g unsalted butter = ~6oz or 12 tbsp (didn't have quite enough so i did 8tbsp butter and 4tbsp canola oil, seemed to work)
* 100~200g brown sugar (depending on how sweet you like it) = 1/2 to 1 cup (i did a heaping 1/2 cup because i like less sweet)
* 1 large egg
* 5g vanilla extract = ~1 tsp
* 110g molasses = ~1/3 cup
baked at 375F for 13 minutes on middle rack and they turned out great, any more and the bottoms would've definitely gotten too brown though so the overcook warning is wise
